Great steak is just the beginning.
North Dakota Natural Beef is proud to offer the following cuts of all natural beef:
- Chuck
- Boneless Shoulder Clod
- Boneless Chuck Roll Neck-off
- Chuck tender
- Rib
- Bone-In Rib
- Boneless Ribeye Lip On
- Boneless Ribeye Lip On Split
- Back Ribs
- Loin
- 0X1 Short Loin
- 0X1 Boneless Strip Loin
- 1X1 Boneless Strip Loin
- 0X1 Boneless Strip Loin Split
- Top Sirloin Butt
- Tenderloin SMO
- Tenderloin Butt
- Round
- Peeled Knuckle
- Inside Round
- Steamship Round
- Bottom Round Flat
- Boneless Eye of Round
- Thin Meat
- Outside Skirt Steak
- Inside Skirt Steak
- Boneless Flapmeat Bottom Sirloin Butt
- Tri Tip Peeled Bottom Sirloin Butt
- Flank Steak
- Brisket
- Grind
- Ground 90% lean
- Ground 80% lean
- Fresh Beef Patties
For a complete list including product codes, NAMP numbers, pack and case dimensions: Download here (PDF 330 KB).
