Beefy Harvest Soup

Ingredients:

• 1 pound ground beef
• 4 cups water
• 1 can (14-1/2 ounces) Italian-style stewed tomatoes, undrained
• 1 ½ cups frozen mixed vegetables
• 4 teaspoons instant beef bouillon granules
• 1 cup uncooked large elbow macaroni
•  6 ounces smoked beef sausage, cut into 1/2-inch slices
• Salt and pepper

Instructions:

1. Brown ground beef in large nonstick skillet over medium heat 8 to 10 minutes or until beef is not pink, breaking up into 3/4-inch crumbles. Remove from skillet with slotted spoon.
2. Meanwhile combine water, tomatoes, mixed vegetables and bouillon granules in large saucepan; bring to a boil. Stir in macaroni and beef; return to a boil. Reduce heat; simmer, uncovered, 8 minutes, stirring occasionally. Stir in sausage; continue simmering 2 to 4 minutes or until macaroni is tender. Season with salt and pepper, as desired.

Makes 4 servings
Recipe and photo taken from www.beefitswhatsfordinner.com.

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