Make-it-Easy Beef Pot Pie

Ingredients:

• 1 pound boneless beef top sirloin steak, cut ¾  thick
• 1 tablespoon vegetable oil
• ½ pound small mushrooms, quartered
• 1 medium onion, sliced
• 1 clove garlic, minced
• 1 jar (12 ounces) beef gravy
• 1 package (10 ounces) frozen peas and carrots
• ¼ teaspoon dried thyme
• 1 small can (4 ½ ounces) refrigerated buttermilk-flavor biscuits

Instructions:

1. Heat oven to 400°F. Cut beef steak lengthwise in half, then crosswise into ¼ inch thick strips.
2. Heat oil in large ovenproof skillet over medium-high heat until hot. Add ½ of beef; stir-fry 1 to 2 minutes or until outside surface of beef is no longer pink. Remove. Repeat with remaining beef.
3. Combine mushrooms, onion, ¼ cup water and garlic in same skillet. Cook and stir 3 minutes or until onion is tender. Stir in gravy, vegetables and thyme; bring to a boil. Remove from heat; stir in beef.
4. Cut biscuits in half; arrange in a ring on top of beef mixture. Bake in 400°F oven 12 to 14 minutes or until biscuits are golden brown.

Makes 6 servings
Recipe and photo taken from www.beefitswhatsfordinner.com.

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